Organic Sweet Cinnamon Chips (Cinnamomum verum)
Herbs are Sold By the Ounce, Price is Per Ounce
Sweet Cinnamon Chips (Cinnamomum verum)
Botanical Information
- Botanical Name: Cinnamomum verum (Ceylon cinnamon) or Cinnamomum cassia (Cassia cinnamon)
- Family: Lauraceae
- Common Names: Cinnamon, Sweet Cinnamon, Ceylon Cinnamon, Cassia
- Origin: Native to Sri Lanka, India, Bangladesh, and Myanmar
- Parts Used: Inner bark
Uses of Cinnamon Chips
- Culinary: Adds flavor to desserts, baked goods, cereals, and beverages like mulled wine or spiced teas.
- Medicinal: Cinnamon is traditionally used to help with digestive issues, blood sugar regulation, and improving circulation.
- Aromatic: Cinnamon chips can also be used in potpourri or as a natural room fragrance.
Medicinal Benefits
Cinnamon has been studied for its potential health benefits, particularly in the following areas:
- Blood Sugar Control: Cinnamon may help improve insulin sensitivity, making it beneficial for those with type 2 diabetes.
- Anti-inflammatory Properties: The active compounds in cinnamon, such as cinnamaldehyde, have anti-inflammatory effects.
- Antioxidant Effects: Cinnamon is rich in antioxidants, which can help reduce oxidative stress in the body.
Cautions
- Cassia vs. Ceylon Cinnamon: Cassia cinnamon, which is more common and cheaper, contains higher levels of coumarin, a compound that can be harmful to the liver in large amounts. Ceylon cinnamon is considered safer for regular use.
- Medication Interactions: Cinnamon can interact with blood thinners and medications for diabetes. It's important to consult with a healthcare provider before using it as a supplement.
This product has not been evaluated by the FDA and is not meant to treat, cure, or diagnose any ailment. Please always consult your doctor before adopting new herbal or skincare regimens, especially in cases of pre-existing conditions, pregnancy, or breastfeeding.