Organic Oregon Grape Root (Berberis nervosa)

Herbs are Sold By the Ounce, Price is Per Ounce

Oregon Grape Root (Mahonia aquifolium)

Family:

Berberidaceae

Common Names:

Mountain Grape, Holly-Leaved Barberry, Mahonia

Origin:

Native to the western regions of North America, particularly in the Pacific Northwest.

Parts Used:

Root, Rhizome

Habitat:

Oregon grape thrives in a variety of habitats, including forests, open woodlands, and rocky slopes. It is particularly common in USDA zones 5-9 and prefers well-drained soil with partial to full shade.

History and Folklore:

Oregon grape has a long history of use among Native American tribes, who utilized the root for its medicinal properties, particularly for treating skin conditions and digestive issues. The plant is named after the state of Oregon, where it is commonly found, and its roots have been used as a yellow dye.

Metaphysical Properties:

Oregon grape root is sometimes associated with protection and grounding. It’s believed to help dispel negative energy and promote stability.

Botany:

Oregon grape is an evergreen shrub that grows up to 6 feet tall. It has glossy, holly-like leaves, yellow flowers, and blue-black berries that resemble grapes. The root and rhizome are the parts used medicinally, containing the potent alkaloid berberine.

Growing and Harvesting:

Oregon grape is easy to grow from seeds or cuttings. It prefers shaded areas and can tolerate a range of soil types, though it thrives in well-drained, slightly acidic soil. The roots are harvested in the fall when the plant's medicinal compounds are most concentrated.

Constituents:

• Berberine: A powerful alkaloid with antimicrobial, anti-inflammatory, and immune-modulating properties.
• Palmatine: An alkaloid similar to berberine, with antimicrobial effects.
• Jatrorrhizine: Another alkaloid with anti-inflammatory and antimicrobial properties.
• Tannins: Compounds with astringent properties, useful in treating skin conditions.

Energetics:

• Temperature: Cooling
• Taste: Bitter

Medicinal Actions:

• Antimicrobial: Effective against bacteria, viruses, and fungi.
• Anti-inflammatory: Reduces inflammation both internally and externally.
• Liver Tonic: Supports liver function and detoxification.
• Digestive Aid: Stimulates digestion and alleviates issues such as dyspepsia.
• Skin Support: Treats various skin conditions like psoriasis and eczema.

System Affinities:

• Digestive System: Helps with sluggish digestion, liver congestion, and gallbladder issues.
• Skin: Used topically and internally to treat skin conditions like acne, psoriasis, and eczema.
• Immune System: Enhances immune response and fights infections.

Uses:

• Tea: Oregon grape root tea can support digestion and liver function.
• Tincture: Used to treat infections, support the liver, and improve skin health.
• Topical Application: An infusion or ointment can be applied to the skin for conditions like eczema and psoriasis.
• Capsules/Tablets: Available as a supplement for systemic use, particularly for digestive and liver health.

Cautions:

• Pregnancy and Breastfeeding: Not recommended during pregnancy or breastfeeding due to its strong alkaloid content.
• Medication Interactions: Berberine can interfere with certain medications, including those for diabetes and hypertension. Consult a healthcare provider before use.

Scientific Studies:

1. A study published in the Journal of Clinical Microbiology demonstrated berberine’s effectiveness against various bacterial strains, supporting its use as an antimicrobial agent.
2. Research in Phytotherapy Research highlighted Oregon grape root’s efficacy in treating psoriasis, showing significant improvement in symptoms.
3. A study in Journal of Ethnopharmacology confirmed the liver-protective effects of Oregon grape root, particularly in conditions involving liver congestion and dysfunction.